ROASTED ALOO GOBI
Updated: Mar 17, 2021

A modern take on a traditional recipe. Very simple to make as long as you have the right spices lying around. I like to freshly ground my spices as it brings out the most flavour, however pre-ground spices will be good also.
Ingredients
2 medium russet potatoes, cut into 2"-long sticks
1 medium head of cauliflower, cut into small florets
1tsp. cumin seeds
1tsp. ground coriander
½tsp. ground turmeric
1small onion, finely chopped
1Tbsp. thinly sliced ginger
Pinch of asafetida (optional, but really great)
Pinch of red chilli powder
1Tbsp. (or more) fresh lime juice
½ cup chopped coriander
Method
Chop potatoes and cauliflower into 1cm strips. Then roast for 30-45 minutes until golden brown
Add the spices to the pan and lightly toast for 1-2 minutes
Add onions and cook for 5-8 minutes
Add ginger, asafetida, red chilli powder
Add potatoes and cauliflower into the pan and mix all together until combined and cook for a further 5 minutes
Garnish with fresh lime juice and coriander